Thoughts on food, travel, politics, entertainment, culture, and other absurdities of human existence.
Sunday, April 18, 2010
An Australian publisher has had to recall an Italian cookbook containing a recipe for spelt tagliatelle with sardines and prosciutto that called for "freshly ground black people". Are Australia's Italian cuisine enthusiasts revealing their deep-seated racial prejudices, or is it just an unfortunate typo? You decide...